Photo By: Hannah Porter
With winter weather around the corner, the hearty, warm dishes of food take center stage. From the sweetness of the potatoes to the smokiness of the paprika, the amount of flavor in this dish will keep everyone coming back for more. It works great for breakfast, lunch, or dinner (feel free to add chopped, cooked bacon to make it even heartier). It is an easy recipe to throw together and bring to an event and it's kid (and husband) approved!!
Ingredients
2-3 large sweet potatoes diced into small cubes
1-2 red bell pepper diced
Photo by: Beth Waggoner
3Tb. Extra virgin olive oil
1 tsp. Cumin
1tsp. Smoked paprika
1 tsp. Sea salt (can add more to taste after cooking if desired)
1 ½ tsp. Granulated garlic
1 white onion chopped small OR for a kid friendlier version 2 tsp. Onion powder
Directions
-Preheat oven to 400
-Place your sweet potatoes and bell peppers in a 9x13 glass dish. Mix in the remaining ingredients and toss everything together to coat well.
-Put in the oven and cook for 25-30 minutes (more or less depending on how hot your oven gets).
Serve warm or room temperature!!! YUM!!!
-Beth
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